Sample Menu Items - Breckenridge Private Chef Services

Sample Menus 

The following is a short list of sample menu items Chef Kelly is able to create for memorable meals in Breckenridge.  Choose from any of the folowing dishes, or use them as a starting point for custom-designing a menu all your own.

Breakfast Items:

• Assorted Breads:  Banana, Zucchini-Lemon, Pumpkin-Chocolate Chip
• Quiches:  Bacon & Cheese, Shrimp & Spinach, Vegetable, Chorizo & Pepperjack
• Frittata:  Zucchini, Tomato & Basil
• Sausage, Egg and Croissant Casserole
• Ham and Cheese Strata
• Egg Sandwiches:  Choice of:  Sausage & Cheese, Ham & Swiss, Avocado & Tomato, Proscuitto & Arugula
• Mexican Egg Burritos with Avocado Salsa
• Sausage and Cheese Burritos with Roasted Tomato Salsa
• Waffle Bar with Condiments:  Maple Syrup, Chocolate Sauce, Berry Compote, Whip Cream, Sautéed Apples
• Overnight Baked French Toast with Maple Syrup
• Stuffed French Toast with Marscapone and Blackberries
• Buttermilk Pancakes or Blueberry Pancakes with Maple Syrup
• Meats:  Bacon, Sausage, Ham
• Biscuits and Gravy
• Breakfast Potatoes

• Guacamole, Chips and Salsa
• Lime Marinated Shrimp
• Grilled Shrimp with Romesco Sauce
• Smoked Salmon Dip with Crackers
• Curried Crab on Endive
• Marinated Goat Cheese with Sun dried Tomatoes and Olives
• Persian Meatballs with Yogurt Sauce
• Pork Satay with Sesame Dipping Sauce

• White Bean Chicken Chili
• Potato-Bacon Soup with Cheddar Cheese
• Minestrone with Italian Sausage and Parmesan
• Spinach Salad with Pears, Blue Cheese, Spiced Walnuts and Port Vinaigrette
• Mixed Greens with Roasted Peppers, Olives, Feta and Lemon Vinaigrette
• Smoked Almond, Bacon, Baby Tomatoes and Mixed Greens with Goat Cheese Croute
• Wedge of Iceberg with Blue Cheese Ranch Dressing

• Beef and/or Chicken Enchiladas with Cornbread Casserole, Tamales, Chips, Salsa & Guacamole
• Chili Rubbed Tuna Steak with Jasmine Rice, Broccolini and Mango Salsa
• Pan Seared Lamb Chops with Rosemary Polenta and Charred Tomato-Mint Relish
• Braised Short Ribs with Parmesan Mashed Potatoes, Broccoli Rabe and Pine Nut Gremolata
• Slow Roasted Prime Rib with Smoked Gouda Gratin Potatoes, Garlic Green Beans and Mushroom Wine Sauce
• Osso Bucco with Saffron Risotto and Baby Carrots and Natural Jus
• Pork Escallops with Squash Puree and Sage Butter
• Whole Roasted Tenderloin with Herb Potatoes and Horseradish Cream

• Cheese Lasagna
• Quesadillas
• Chicken Pot Pie
• Baked Chicken Legs with Mashed Potatoes
• Macaroni and Cheese

• Gingerbread Bread Pudding with Caramel Sauce
• Apricot-Almond Bars
• Pine Nut Cake with Black Pepper Ricotta
• Chocolate-Peanut Butter Ice Cream Pie
• Banana Bread Pudding with Chocolate Sauce
• Key Lime Tarts with Fresh Berries
• Cinnamon Chocolate Mousse with Fresh Whip Cream
• Pear Crème Brulee with Almond Cookie
• Chocolate-Pecan Tart with Whipped Cream
• Assorted Cookies & Brownies

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